2008/9 Prices per person per week in GB£

Dec 13 - £599
Dec 20 - SOLD
Dec 27 - SOLD
Jan 03 - SOLD
Jan 10 - 10 beds reduced @ £599
Jan 17 - £709
Jan 24 - £799
Jan 31 - £829
Feb 07 - £829
Feb 14 - SOLD
Feb 21 - £999
Feb 28 - £999
Mar 07 - £999
Mar 14 - SOLD
Mar 21 - £1099
Mar 28 - £1039
Apr 04 - SOLD
Apr 11 - £879

Prices include Air Travel via Gatwick where flying, all airport taxes, resort taxes, air passenger duty, VAT, resort transfer, accommodation 7 nights, all meals, except for one evening.

15% discount for under 12's

Chalet de Launey

Chalet de Launey is a beautiful chalet situated in a private cul-de-sac close to the town centre of Méribel and has encouraged unprecedented praise and compliments since we introduced it to our programme last season.

The seven bedrooms, six twins and one double, are superbly furnished featuring fitted pile carpets, full sized beds and over sized feather quilts, each has a balcony with spectacular views. All the bedrooms have en-suite baths and the chalet provides a comfortable sauna.

The traditional Savoyard style and vaulted ceilings decorate the living and dinning rooms, an open log fire set in a magnificent stone chimney warms this spacious area. A further games room with books, video library with TV and Video, is an ideal place to relax or act as an additional lounge for children.

Although situated close to the town centre and bus stops the chalet has the exclusive benefit of a rep and minibus to make the short trip to and from the slopes each day. For those seeking the nightlife after dinner the town centre and bars is just a 10-15 minute walk.

Cuisine
Start your day with porridge, cereals, yoghurts and locally baked bread. This season we have enhanced our breakfast of cooked eggs, with a daily accompaniment of one of the following such as bacon, sausage, tomatoes, mushrooms and beans all served with fruit juices, tea and fresh coffee.

Shortly before dinner you will be invited to enjoy a glass of Kir with canapes in the lounge area with your fellow guests. Your carefully prepared dinner comprises three-courses complimented with selected French wines followed by coffee and chocolates. The farewell dinner Friday evening will give you a chance to sample the local cheeses accompanied by a complimentary bottle of port.

Wednesday is our host's day off - on this day breakfast will be laid out with fresh bread, croissants and pain au chocolate being delivered to your chalet. Afternoon tea will be available as usual. Your hosts or representative will be delighted to recommend and book a local restaurant for you for the Wednesday night out.

Following a discussion with our UK office, vegetarians and those with special dietary needs will be catered for. Early dinner can be prepared for younger children and toddlers on request.