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Maximum
guests 8/10
Booking: Individual room or exclusive chalet bookings
Bedroom 1: Family suite with twin/king sized bed &
separate bunk bedroom. Designer en-suite bathroom.
Bedrooms 2,3 & 4: Twin/king sized bed with designer
en-suite bathroom.
Access
The main lift is only a 4-minute drive away in our private
resort vehicle or 12 minute walk.
Luxury
Facilities
All bedrooms en-suite with deep baths & showers
Log fire & balcony
Wifi
42" plasma screen TV, DVD & satellite channels
Ipod speaker cradle
Complimentary bar
A La Carte wine list
Espresso machine
Boot room with heated boot-warmers
On-call driver service 8.30 am to 5.30pm
Free parking near the chalet
Creature
Comforts
Twin or king-sized Hypnos beds
Egyptian cotton bed linen
Feather/allergy-free pillows & duvets
Cosy bathrobes
White Company products
Big mirrors & lots of sockets
Hairdryers in every bedroom
Towel change mid-week
Hotel-standard clean (6 days)
Underfloor heating
Services
Professional chef & host
Company Owners are your Chalet Manager
In-house masseur therapist service
Mountain spa in St Martin de Belleville
Alpine activities booked
Advance booking for lift passes, ski school & equipment
Travel research & advice
Flexible arrival/departure times
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For
further details or to check availability:
Contact:
Helen Raemers at The Alpine Club
Tel:
00 33 (0)6 30 22 62 15
Email:
Click
here
Website: Click
here
Please
quote The Snow Co Ref: STE008
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St
Martin - the jewel of Les Trois Vallees
650km of superbly linked skiing
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Sumptuous
Food
Sumptuous food is naturally a key ingredient for the perfect holiday.
To this end we only employ passionate qualified chefs with experience
in fine dining restaurants who have a flair for sumptuous food.
2009/10
Prices per person per week in GB£/*exclusive chalet price
13th Dec - Booked
20th Dec - Booked
27th Dec - Booked
3rd Jan - Booked
10th Jan - Booked
17th Jan - Booked
24th Jan - Booked
31st Jan - Booked
7th Feb - Booked
14th Feb - Booked
21st Feb - Booked
28th Feb - Booked
7th Mar - Booked
14th Mar - Booked
21st Mar - Booked
*28th Mar - Booked
*4th Apr - £12,555
11th Apr - £675
18th Apr - £595
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Abode
The
essence of Abode is the meeting of ancient and modern to create
an architectural showpiece of the highest standards. Sensitively
converted in 2009, Abode is the epitome of a Savoyard farmer's house;
whilst the renovation has retained the spirit & feel, contemporary
interiors, designer furniture, and oodles of creature comforts bring
style & sophistication.
This
is a private boutique company that is personally managed by the
Company Owners ensuring from your booking to your arrival &
throughout your stay, everything happens so smoothly & effortlessly
that every care is removed.
The
stunning open-plan living room is a feast of original beams, stonewalls
and wall-to-wall windows with spectacular panoramic mountain views
…..the perfect sanctuary for winding down and relaxing after
a day on the slopes.
Under-stated
chic continues the sophisticated style downstairs. 4 king/twin bedrooms
& bunkroom comfortably sleep 8-10 guests; imagine the comfort
of Hypnos beds, Egyptian linen, feather duvets & cosy bathrobes.
Thoroughly contemporary en-suite bathrooms feature deep baths with
showers, designer taps, under floor heating & White Company
products to ensure the very best of bath times.
Along
with the consistently high standards & attention to detail,
you will find sumptuous food prepared by our dedicated professional
chefs and a passion for exceptional service.
Nestled
in the hamlet of Villarabout, it is a very private location, yet
just a four-minute chauffeured drive from St Martin de Belleville
centre and the main lift hub.
Abode
is available for exclusive bookings, families or smaller groups
looking to join like-minded guests.
Our
staff return each year & we are pleased to welcome back Chef
Ben Wood to launch our flagship chalet 'Abode'; he inspired last
years guests to rate his food as 'worthy of a Michelin star'.
Wake
up to tea in bed followed by a hearty breakfast including daily
specials. On your return from the slopes, afternoon tea with a scrumptious,
freshly baked cake awaits you. And then as the evening draws in
sit back and enjoy the relaxed atmosphere while your professional
chef creates a modern five-course menu with a touch of magic and
an added twist of indulgence; our dishes last year ranged from duck
cooked 2 ways - rolled leg & seared breast -white bean cassoulet
& parsnip crisps to Asian sweet braised pork belly with seared
scallops & a nam jim dressing.
For
details of how to get to St Martin Click
here
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