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Sleeps
14
5
twins en-suite shower, basin and wc
2
twins en-suite with bath, basin and wc
SKY/Freeview
TV with UK channels & DVD PLAYER
Outdoor
Hot-tub
CD
Music player
selection
of board games
log
fire and balcony
boot
warming facilities
car
parking
All
the prices are per person flying Gatwick to Chambery.
Children
under 12 years receive a 15% discount
Infants under 2 years £95 includes Cot & High
Chair.
Discounts - Book full occupancy and deduct £30
per adult
(Not valid 20 & 27 Dec, 14 Feb, 4 Apr)
Flight & Train supplements - Manchester £30pp.
- Provincial airports & Trains on request.
Empty bed supplement when applies, brochure price less
£260.
Own travel - deduct £100 p.p.Eurotunnel - £195
per vehicle.
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For
further details or to check availability:
Contact:
The Snow Company
Tel:
01522 811173 (From UK)
Tel: +44 1522 811173 (non UK)
Email:
Click
here
Please
quote The Snow Co Ref: TAA107
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Les Trois Vallees
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650km of superbly linked
skiing
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2008/9
Prices per person per week fully catered including Gatwick to Chambery
flights and transfers
13
Dec - £529
20 Dec - £959
27 Dec - SOLD
03 Jan - £659
10 Jan - £659
17 Jan - £749
24 Jan - £819
31 Jan - £849
07 Feb - £849
14 Feb - SOLD
21 Feb - £919
28 Feb - £919
07 Mar - £919
14 Mar - £919
21 Mar - £919
28 Mar - £959
4
Apr - £1019
11 Apr - SOLD
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Chalet
Cote Coeur
Chalet Côtè Cœur continues to be enormously popular
with our guests who return to it each year. A traditional chalet
of chocolate box design, features a dark wood and truly rustic appearance,
the chalet is certainly seen as the prettiest in our programme.
The
lounge and dinning area with log fire is cosy and a really homely
feel. Only 200 metres from the piste and a few minutes walk form
the village centre it’s location provides easy access for an
après-ski beer or teatime browsing around the shops.
All
seven bedrooms have fully en-suite facilities, two with baths and
the rest with showers. Situated in a private and quiet cul-de-sac
this chalet is perfect for adult groups or families, where you'll
be happy for the children to play outside in complete safety.
Cuisine
Start your day with porridge, cereals, yoghurts and locally baked
bread. This season we have enhanced our breakfast of cooked eggs,
with a daily accompaniment of one of the following such as bacon,
sausage, tomatoes, mushrooms and beans all served with fruit juices,
tea and fresh coffee.
Shortly
before dinner you will be invited to enjoy a glass of Kir with canapés
in the lounge area with your fellow guests. Your carefully prepared
dinner comprises three-courses complimented with selected French
wines followed by coffee and chocolates. The farewell dinner Friday
evening will give you a chance to sample the local cheeses accompanied
by a complimentary bottle of port.
Wednesday
is our host's day off - on this day breakfast will be laid out with
fresh bread, croissants and pain au chocolate being delivered to
your chalet. Afternoon tea will be available as usual. Your hosts
or representative will be delighted to recommend and book a local
restaurant for you for the Wednesday night out.
Early
dinner can be prepared for younger children and toddlers on request.
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